| Record ID | harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:833132486:787 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:833132486:787?format=raw |
LEADER: 00787cam a2200265 a 4500
001 000987516-6
005 20020606090541.3
008 841004s1985 nyu b 00110 eng
010 $a 84023795
020 $a031285837X (pbk.) :$c$8.95
020 $a0312858361 (hard) :$c$12.95
035 0 $aocm11290262
040 $aDLC$cDLC$dOCL$dm/c
100 1 $aTownsend, Doris McFerran.
245 14 $aThe way to write and publish a cookbook /$cDoris McFerran Townsend.
246 3 $aWrite and publish a cookbook.
250 $a1st ed.
260 0 $aNew York, N.Y. :$bSt. Martin's Press,$cc1985.
300 $avii, 259 p. ;$c21 cm.
500 $aIncludes index.
504 $aBibliography: p. [240]-247.
650 0 $aFood writing..
650 0 $aAuthorship.
988 $a20020608
906 $0DLC