It looks like you're offline.
Open Library logo
additional options menu

MARC Record from harvard_bibliographic_metadata

Record ID harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:833380470:1139
Source harvard_bibliographic_metadata
Download Link /show-records/harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:833380470:1139?format=raw

LEADER: 01139pam a2200313 a 4500
001 000987776-2
005 20020606090541.3
008 860716s1987 nju b 00010 eng
010 $a 86018762
020 $a0131984411
035 0 $aocm14001815$zocm17840326
035 0 $aocm14001815
040 $aDLC$cDLC
050 0 $aHD38.D439$bG58 1987
082 0 $a658$219
100 1 $aGitlow, Howard S.
245 14 $aThe Deming guide to quality and competitive position /$cHoward S. Gitlow, Shelly J. Gitlow.
260 0 $aEnglewood Cliffs, N.J. :$bPrentice-Hall,$cc1987.
300 $avii, 247 p. ;$c24 cm.
504 $aBibliography: p. 244-247.
600 10 $aDeming, W. Edwards$q(William Edwards),$d1900-1993$xContributions in management.
650 0 $aManagement.
650 0 $aQuality of products.
653 $aManagement
600 10 $aDeming, W. Edwards$q(William Edwards),$d1900-1993.
700 1 $aGitlow, Shelly J.,$d1950-
776 08 $iOnline version:$aGitlow, Howard S.$tDeming guide to quality and competitive position.$dEnglewood Cliffs, N.J. : Prentice-Hall, ©1987$w(OCoLC)622759310
988 $a20020608
906 $0DLC