| Record ID | harvard_bibliographic_metadata/ab.bib.01.20150123.full.mrc:164847121:1516 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.01.20150123.full.mrc:164847121:1516?format=raw |
LEADER: 01516cam a22003498a 4500
001 001175234-3
005 20020606090541.3
008 831103s1984 nyua e 00100 enge
010 $a 83023336
020 $a0442225725
035 0 $aocm10147364
040 $aDLC$cDLC$dGMS
050 00 $aQD5$b.V37 1984
060 00 $aQD 5$bV217 1984
245 00 $aVan Nostrand Reinhold encyclopedia of chemistry /$cDouglas M. Considine, editor-in-chief ; Glenn D. Considine, managing editor.
250 $a4th ed.
260 0 $aNew York :$bVan Nostrand Reinhold,$cc1984.
300 $avii, 1082 p. :$bill. ;$c28 cm.
500 $aRev. ed. of: The Encyclopedia of chemistry. 3rd ed. 1973.
500 $aIncludes index.
504 $aIncludes bibliographical references and index.
520 $aUpdated edition that "contains over 85% new text" and includes approximately 1300 topics. Preface lists 11 subjects that received particular emphasis, e.g., growing of food chemicals and biochemistry. Many lengthy entries with references. Cross references. Index.
650 0 $aChemistry$xDictionaries.
650 0 $aChemistry$vEncyclopedias.
650 2 $aChemistry$vEncyclopedias$xEnglish.
655 7 $aEncyclopedias.$2fast
700 1 $aConsidine, Douglas M.
700 1 $aConsidine, Glenn D.
730 0 $aEncyclopedia of chemistry.
776 08 $iOnline version:$tVan Nostrand Reinhold encyclopedia of chemistry.$b4th ed.$dNew York : Van Nostrand Reinhold, ©1984$w(OCoLC)559560455
988 $a20020608
906 $0DLC