| Record ID | harvard_bibliographic_metadata/ab.bib.01.20150123.full.mrc:176088461:1189 |
| Source | harvard_bibliographic_metadata |
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LEADER: 01189cam a2200229Ia 4500
001 001187322-1
005 20020606090541.3
008 840605s1984 enka b 10000 eng d
020 $a0851869254
035 0 $aocm12456810
035 0 $aocm10805974
040 $aYSM$cYSM
245 00 $aChallenges to contemporary dairy analytical techniques :$bthe proceedings of a seminar :$bUniversity of Reading, England, March 28th-30th, 1984 /$corganised by the Food Chemistry Group of the Royal Society of Chemistry in association with the International Dairy Federation, the Federation of European Chemical Societies Working Party of Food Chemistry (FECS Event no. 65), and the Association of Official Analytical Chemists.
260 0 $aLondon :$bThe Society,$cc1984.
300 $axi, 337 p. :$bill. ;$c21 cm.
490 1 $aSpecial publication / Royal Society of Chemistry,$x0260-6291 ;$vno. 49
504 $aIncludes bibliographical references.
650 0 $aDairy products$xAnalysis$vCongresses.
710 2 $aRoyal Society of Chemistry (Great Britain).$bFood Chemistry Group.
830 0 $aSpecial publication (Royal Society of Chemistry (Great Britain)) ;$vno. 49
988 $a20020608
906 $0OCLC