MARC Record from harvard_bibliographic_metadata

LEADER: 01723nam a22002898a 4500
001 001199143-7
005 20020606090541.3
008 840327s1984 nyu b 00110 eng
010 $a 84005430
020 $a0805239146
035 0 $aocm10696735
040 $aDLC$cDLC
043 $an-us---
050 00 $aTX715$b.N28 1984
100 1 $aNathan, Joan.
245 10 $aAmerican folklife cookbook /$cJoan Nathan.
260 0 $aNew York :$bSchocken Books,$c1984.
300 $axiv, 336 p. ;$c24 cm.
500 $aIncludes index.
504 $aBibliography: p. 325.
520 $aA Washington Post reporter looks at our culinary heritage, describes ethnic cookery and holiday menus around the country, and includes historical recipes.
505 0 $aOur gourmet president -- A nonagenarian example of Virginia cookery -- Yankee beans, bread, and doughnuts -- Christmas in two cultures of New Mexico -- A wood stove in Appalachia -- Four seasons on a farm in Pennsylvania -- A beekeeper in Vermont -- California variations -- The fourth of July on a Texas ranch -- Bluefishing on Martha's Vineyard -- In search of Cajun cooking -- Crabs and church suppers in southern Maryland -- Down home in D.C. -- Chowtime at a logging camp -- Cooking in the Chicago fire department -- A boarding house on the Chesapeake Bay -- Cooking in a Greenwich Village apartment -- From Oaxaca to Napa Valley -- An Armenian church bazaar in Massachusetts -- Passover in Charleston, South Carolina -- An Italian Christmas Eve in Providence -- Norwegian traditions in Minnesota -- Vietnamese cooking in Maryland.
650 0 $aCooking, American.
650 0 $aInternational cooking.
655 7 $aCookbooks.$2lcgft
988 $a20020608
906 $0DLC