Record ID | harvard_bibliographic_metadata/ab.bib.01.20150123.full.mrc:226777325:708 |
Source | harvard_bibliographic_metadata |
Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.01.20150123.full.mrc:226777325:708?format=raw |
LEADER: 00708nam a22002298a 4500
001 001242306-8
005 20020606090541.3
008 860110s1986 nyu b 00010 eng
010 $a 86002028
020 $a0871314762
035 0 $aocm13092598
040 $aDLC$cDLC
043 $aa-ii---
100 1 $aMarks, Copeland.
245 14 $aThe varied kitchens of India :$bcuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis, and Tibetans of Darjeeling /$cCopeland Marks.
260 0 $aNew York :$bM. Evans,$cc1986.
300 $a288 p. ;$c24 cm.
500 $aIncludes index.
504 $aBibliography: p. 279.
650 0 $aCooking, Indic.
988 $a20020608
906 $0DLC