| Record ID | harvard_bibliographic_metadata/ab.bib.01.20150123.full.mrc:264375575:851 |
| Source | harvard_bibliographic_metadata |
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LEADER: 00851cam a2200217Ma 4500
001 001280982-9
005 20090902132826.0
008 861115s1878 nyuaf 001 0 eng d
035 0 $aocm31337264
035 0 $aocm14720013
040 $aNUI$cNUI$dOCLCG
050 4 $aTX715$b.H397 1878
100 1 $aHenderson, Mary F.$q(Mary Foote),$d1842-1931.
245 10 $aPractical cooking and dinner giving :$ba treatise containing practical instructions in cooking, in the combination and serving of dishes, and in the fashionable modes of entertaining at breakfast, lunch, and dinner /$cby Mary F. Henderson.
260 $aNew York :$bHarper,$c1878.
300 $a376 p., [2] leaves of plates :$bill. ;$c19 cm.
500 $aIncludes index.
500 $aA reissue of the Harper edition dated 1876.
650 0 $aCooking, American.
988 $a20020608
906 $0OCLC