| Record ID | harvard_bibliographic_metadata/ab.bib.01.20150123.full.mrc:69614503:1196 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.01.20150123.full.mrc:69614503:1196?format=raw |
LEADER: 01196cam a2200337 i 4500
001 001073589-5
005 20020606090541.3
008 790409s1979 nyua b 00100 engm
010 $a 79002073
020 $a0890042462
035 0 $aocm04908143
040 $aDLC$cDLC$dOCL
245 00 $aToxic effects of food constituents on the brain /$ceditors, Richard J. Wurtman, Judith J. Wurtman.
260 0 $aNew York :$bRaven Press,$cc1979.
300 $ax, 222 p. :$bill. ;$c24 cm.
440 0 $aNutrition and the brain ;$vv. 4
504 $aIncludes bibliographical references and index.
650 0 $aBrain$xDiseases$xEtiology.
650 0 $aBrain$xDiseases$xNutritional aspects.
650 0 $aNutritionally induced diseases.
690 9 $aAlcohol, Ethyl$xAdverse effects.$5psy
690 9 $aBrain$xPhysiopathology.$5psy
690 9 $aFood additives$xAdverse effects.$5psy
690 9 $aGlutamates$xAdverse effects.$5psy
690 9 $aHyperkinesis$xEtiology.$5psy
690 9 $aMetabolism, Inborn errors$xPhysiopathology.$5psy
690 9 $aPeptides$xAdverse effectṣ$5psy
700 1 $aWurtman, Richard J.,$d1936-
700 1 $aWurtman, Judith J.
988 $a20020608
906 $0DLC