| Record ID | harvard_bibliographic_metadata/ab.bib.01.20150123.full.mrc:73095275:753 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.01.20150123.full.mrc:73095275:753?format=raw |
LEADER: 00753nam a22002298a 4500
001 001077186-7
005 20020606090541.3
008 830105s1983 ctu b 00110 enge
010 $a 82025163
020 $a0313234345 (lib. bdg.)
035 0 $aocm09197308
040 $aDLC$cDLC
100 1 $aFreedman, Robert L.,$d1941-
245 10 $aHuman food uses.$pSupplement :$ba cross-cultural, comprehensive annotated bibliography /$ccompiled by Robert L. Freedman.
260 0 $aWestport, Conn. :$bGreenwood Press,$c1983.
300 $axxxiii, 387 p. ;$c29 cm.
500 $aIncludes index.
650 0 $aFood habits$vBibliography.
650 0 $aDiet$vBibliography.
700 1 $aFreedman, Robert L.,$d1941-$tHuman food uses.
988 $a20020608
906 $0DLC