| Record ID | harvard_bibliographic_metadata/ab.bib.01.20150123.full.mrc:97863802:965 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.01.20150123.full.mrc:97863802:965?format=raw |
LEADER: 00965nam a2200277I 4500
001 001103649-4
005 20080201145244.0
008 761012s1965 xx 00000 engm
010 $a 65022844
035 0 $aocm12202255
035 0 $aocm02498852
040 $aDLC$cOHI$dm.c.
050 00 $aTX731$b.B373
100 1 $aBeard, James,$d1903-1985.
245 10 $aJames Beard's menus for entertaining /$cJames Beard.
246 3 $aMenus for entertaining
260 0 $aNew York :$bDellacorte Press,$c[1965]
300 $aviii, 398 p. :$bcol. ill. ; col. ports. ;$c24 cm.
520 $aRecipes for every occasion from barbecues to formal dinner parties.
650 0 $aMenus.
690 9 $aCookery, American.$5sch
690 9 $aEntertaining.$5sch
650 0 $aCooking.
776 08 $iOnline version:$aBeard, James, 1903-1985.$tJames Beard's menus for entertaining.$bBook club ed.$dNew York : Delacorte Press, ©1965$w(OCoLC)690997386
988 $a20020608
906 $0DLC