| Record ID | harvard_bibliographic_metadata/ab.bib.09.20150123.full.mrc:10427715:927 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.09.20150123.full.mrc:10427715:927?format=raw |
LEADER: 00927nam a22003018a 4500
001 009010303-3
005 20030506101830.0
008 020701s2002 nyua b 001 0 eng
010 $a 2002073840
020 $a0231124422 (alk. paper)
035 0 $aocm50149693
040 $aDLC$cDLC
041 1 $aeng$hita
042 $apcc
050 00 $aTX809.M17$bS4713 2002
082 00 $a641.8/22$221
100 1 $aServenti, Silvano.
240 10 $aPasta.$lEnglish
245 10 $aPasta :$bthe story of a universal food /$cSilvano Serventi and Françoise Sabban ; translated by Antony Shugaar.
260 $aNew York :$bColumbia University Press,$c2002.
300 $axxi, 439 p. :$bill. ;$c24 cm.
440 0 $aArts and traditions of the table
504 $aIncludes bibliographical references and index.
650 0 $aCooking (Pasta)
650 0 $aPasta industry.
700 1 $aSabban, Françoise.
988 $a20021123
906 $0DLC