MARC Record from harvard_bibliographic_metadata

LEADER: 03059cam a2200385 a 45e0
001 009104845-1
005 20131113045103.0
008 020822s2003 txuab b 001 0deng
010 $a 2002013749
015 $aGBA3-Y7002
020 $a1585442372 (alk. paper)
020 $a1585444049 (pbk.)
035 0 $aocm50479230
040 $aDLC$cDLC$dUKM$dC#P
043 $ae-urs--
050 00 $aDK756.2$b.H83 2003
082 00 $a915.704/86$221
100 1 $aHudgins, Sharon.
245 14 $aThe other side of Russia :$ba slice of life in Siberia and the Russian Far East /$cSharon Hudgins.
250 $a1st ed.
260 $aCollege Station :$bTexas A&M University Press,$cc2003.
300 $axxvii, 319 p. :$bill., maps ;$c25 cm.
490 1 $aEastern European studies ;$vno. 21
504 $aIncludes bibliographical references (p. [297]-312) and index.
505 0 $aThe road to Russia -- Vladivostok : capital of Russia's wild east -- Riding the rails : the Trans-Siberian railroad -- Irkutsk : the Paris of Siberia -- Lake Baikal : the sacred sea of Siberia -- Among the Buryats -- The high-rise village -- Feasts and festivals -- The market economy -- School days -- Farewell to Russia.
520 1 $a"Travel to post-Soviet Siberia and the Russian Far East with author Sharon Hudgins as she takes readers on a personal adventure through the Asian side of Russia - an area closed to most Westerners and many Russians prior to the 1990s. Even today, few people from the West have ridden the Trans-Siberian railroad in winter, stood on the frozen surface of Lake Baikal, feasted with the Siberian Buryats, or lived in the "high-rise villages" of Vladivostok and Irkutsk."
520 8 $a"One of the few American women who has lived and worked in this part of the world, Hudgins dispels many of the myths and misconceptions that surround this "other side of Russia." She artfully depicts the details of everyday life, set within their cultural and historical context - local customs, foods, and festivals, as well as urban life, the education system, and the developing market economy in post-Soviet Siberia and the Russian Far East."
520 8 $a"Hudgins's prose shines in her colorful descriptions of multi-course meals washed down with champagne and vodka, often eaten by candlelight when the electricity failed. The author's accounts of hors d'oeuvres made of sea slugs and roulades of raw horse liver will fascinate those with adventuresome tastes, while her stories of hosting Spanish, French, and Tex-Mex feasts will come as a surprise to anyone who thinks of Russia as a gastronomic wasteland."--Jacket.
600 10 $aHudgins, Sharon$xTravel$zRussia (Federation)$zSiberia.
651 0 $aSiberia (Russia)$xDescription and travel.
730 0 $aProject Muse UPCC books$5net
776 08 $iOnline version:$aHudgins, Sharon.$tOther side of Russia.$b1st ed.$dCollege Station : Texas A & M University Press, ©2003$w(OCoLC)606927956
830 0 $aEastern European studies (College Station, Tex.) ;$vno. 21.
988 $a20030513
906 $0DLC