MARC Record from harvard_bibliographic_metadata

LEADER: 01997cam a2200457 a 4500
001 009013862-7
005 20100126152502.0
008 021217s2002 dcu b 000 0 eng
010 $a 2003545062
016 7 $a101177086$2DNLM
020 $a0309086272
020 $a9780309086271
035 0 $aocm51240170
040 $aNLM$cNLM$dNRZ$dDLC$dHUH$dWAU$dAGL$dBAKER$dBTCTA$dYDXCP$dCGC$dHMS
042 $anlmcopyc
050 00 $aQR201.E82$bI57 2002
060 00 $a2003 F-839
060 10 $aWC 290$bI59e 2002
082 00 $a614.5/7$222
110 2 $aInstitute of Medicine (U.S.).$bCommittee on the Review of the USDA E. coli O157:H7 Farm-to-Table Process Risk Assessment.
245 10 $aEscherichia coli O157:H7 in ground beef :$breview of a draft risk assessment /$cCommittee on the Review of the USDA E. coli O157:H7 Farm-to-Table Risk Assessment, Board on Health Promotion and Disease Prevention, Food and Nutrition Board, Institute of Medicine of The National Academies.
260 $aWashington, D.C. :$bNational Academies Press,$cc2002.
300 $ax, 161 p. ;$c23 cm.
504 $aIncludes bibliographical references.
530 $aAlso available online.
505 0 $a1. Summary of the food safety and inspection service draft risk assessment -- 2. Production module -- 3. Slaughter module -- 4. Preparation module -- 5. Hazard characterization -- 6. Risk characterization -- 7. Modeling approach and implementation.
650 12 $aEscherichia coli Infections$xprevention & control.
650 12 $aEscherichia coli Infections$xtransmission.
650 12 $aEscherichia coli O157.
650 22 $aCattle.
650 22 $aFood Microbiology.
650 22 $aMeat$xmicrobiology.
650 22 $aPublic Health.
650 22 $aRisk Assessment.
650 0 $aEscherichia coli infections$xRisk factors.
650 0 $aEscherichia coli infections$xTransmission.
650 0 $aEscherichia coli O157:H7.
650 0 $aBeef.
650 0 $aPublic health.
988 $a20030108
906 $0OCLC