| Record ID | harvard_bibliographic_metadata/ab.bib.09.20150123.full.mrc:170418704:1073 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.09.20150123.full.mrc:170418704:1073?format=raw |
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001 009167462-X
005 20030813135639.0
008 020618s2002 it a b 000 0 ita d
020 $a8846436660
035 0 $aocn236090035
035 $a(MiU)notisBBQ7889
035 $a(OCoLC)50020744
035 $a(III)iiio41463651
040 $aC3L$bita$cC3L$dAGL$dEYM
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050 00 $aHD1972$b.A38 2002
070 0 $aHD9015.I82$bA37 2002
072 0 $aE700
072 0 $aQ000
082 14 $a333
245 00 $aAgroindustria, ambiente e territorio :$bmetodi e strumenti per la conoscenza e per le politiche ambientali /$ca cura di Massimo Brusaporci, Stefano Farolfi.
260 $aMilano :$bF. Angeli,$cc2002.
300 $a159 p. :$bill. ;$c23 cm.
440 0 $aEconomia.$nSezione 5,$pRicerche di economia applicata ;$v174
504 $aIncludes bibliographical references (p. 126-132).
650 0 $aFood industry and trade$zItaly.
700 1 $aBrusaporci, Massimo.
700 1 $aFarolfi, Stefano.
988 $a20030813
906 $0OCLC