MARC Record from harvard_bibliographic_metadata

LEADER: 02012cam a2200301Ia 45e0
001 009174685-X
005 20070117161327.0
008 911115s1805 enk 001 0 eng d
035 0 $aocm24789947
040 $aCUS$edcrb$cCUS$dOCL$dOCLCQ
090 $aTX705$b.M39 1805
100 1 $aMason, Charlotte.
245 14 $aThe lady's assistant for regulating and supplying the table :$bbeing a complete system of cookery : containing the most select bills of fare, properly disposed, for family dinners of five dishes to two courses of eleven and fifteen; with bills of fare for suppers, from five to nineteen dishes; and several desserts: including the fullest and choicest receipts of various kinds, and full directions for preparing them in the most approved manner, by which a continual change may be made, as wanted, from the several bills of fare : likewise directions for brewing, making English wines, raspberry, orange, and lemon-brandies, &c. : also, remarks on kitchen poisons, and necessary cautions thereon; with an appendix, containing general particulars on the breeding, rearing, and management of poultry, on the business of the dairy, and on the management of the kitchen and fruit garden /$cOriginally published from the manuscript collection of Charlotte Mason.
250 $aThe ninth edition /$benlarged, corrected, and improved to the present time.
260 $aLondon :$bPrinted by T. Gillet ... for Vernor and Hood ... [and 14 others],$c1805.
300 $aiv, [16], 422, 26, [19] p. ;$c22 cm.
500 $aIncludes index.
510 4 $aSimon, A.L. Bib. gastronomica,$c1016
650 0 $aCooking, English.
650 0 $aHome economics.
655 0 $aRecipes$zEngland$zLondon$y1805.
655 7 $aCookbooks$zEngland$zLondon$y1805.$2rbgenr
655 7 $aMenus$zEngland$zLondon$y1805.$2rbgenr
700 1 $aGillett, Thomas,$dactive 1799-1810,$eprinter.
710 2 $aAmerican Institute of Wine & Food,$eformer owner.$5sch
752 $aEngland$dLondon.
988 $a20030822
906 $0OCLC