| Record ID | harvard_bibliographic_metadata/ab.bib.09.20150123.full.mrc:181474801:1419 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.09.20150123.full.mrc:181474801:1419?format=raw |
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050 00 $aF1221.M33$bM68 2000
082 00 $a305.897/6$221
100 1 $aMorales Sales, Edgar Samuel.
245 13 $aEl sabor agrio en la cultura mazahua /$cÉdgar Samuel Morales Sales.
250 $a1. ed.
260 $aToluca :$bInstituto Mexiquense de Cultura,$c2000.
300 $a71 p. ;$c21 cm.
440 0 $aBiblioteca de los pueblos indígenas
504 $aIncludes bibliographical references (p. 71).
520 $aAnalysis of the history, culture, and consumption of foods and spirits of the Mazahua indigenous group of the Toluca Valley, with focus on the 15th of July celebration in the community of Francisco Serrato. Morales is a leading anthropologist.
650 0 $aMazahua Indians$xFood.
650 0 $aBitterness (Taste)$zMexico$xSocial aspects.
651 0 $aZitácuaro (Mexico)$xSocial life and customs.
650 0 $aBitterness (Taste)$xSocial aspects$zMexico.
776 08 $iOnline version:$aMorales Sales, Edgar Samuel.$tSabor agrio en la cultura mazahua.$b1. ed.$dToluca : Instituto Mexiquense de Cultura, 2000$w(OCoLC)606416203
988 $a20020607
906 $0DLC