| Record ID | harvard_bibliographic_metadata/ab.bib.09.20150123.full.mrc:18477920:847 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.09.20150123.full.mrc:18477920:847?format=raw |
LEADER: 00847nam a2200265 a 4500
001 009018001-1
005 20041218195840.0
008 020529s2002 nyu 001 0 eng
010 $a 2002073403
020 $a0824708008 (alk. paper)
035 0 $aocm50002658
040 $aDLC$cDLC
042 $apcc
050 00 $aS494.5.A39$bU75 2002
082 00 $a630/.7/2$221
245 00 $aUsing the agricultural, environmental, and food literature /$cedited by Barbara S. Hutchinson, Antoinette Paris Greider.
260 $aNew York :$bMarcel Dekker,$cc2002.
300 $ax, 533 p. ;$c24 cm.
440 0 $aBooks in library and information science ;$vv. 61
650 0 $aAgricultural literature.
650 0 $aEnvironmental literature.
700 1 $aGreider, Antoinette Paris,$d1950-
700 1 $aHutchinson, Barbara S.
988 $a20021123
906 $0DLC