| Record ID | harvard_bibliographic_metadata/ab.bib.09.20150123.full.mrc:20419916:1061 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.09.20150123.full.mrc:20419916:1061?format=raw |
LEADER: 01061nam a2200325 a 4500
001 009019763-1
005 20030115133729.0
008 030115s2002 tu a b 000|0 tur d
020 $a9757321745
035 0 $aocm51550171
043 $aa-tu---
050 00 $aGT2853.T9$bY46 2002
100 1 $aKoz, M. Sabri.
245 10 $aYemek kitabı :$btarih, halkbilimi, edebiyat /$chazırlayan M. Sabri Koz.
260 $aCağaloğlu, İstanbul :$bKitabevi,$c2002.
300 $axi, 818 p. :$bill. ;$c21 cm.
500 $a"181"--P. facing t.p.
504 $aIncludes bibliographical references (p. 793-818).
520 $aCookery, Turkish; Turks; food.
650 0 $aCooking, Turkish.
650 0 $aFood habits$zTurkey.
650 0 $aFood$xFolklore.
650 0 $aFood in literature.
651 0 $aTurkey$xSocial life and customs.
655 7 $aFolklore.$2fast
752 $aTurkey$dIstanbul.
700 1 $aKoz, M. Sabri.
776 08 $iOnline version:$tYemek kitabı.$dCağaloğlu, İstanbul : Kitabevi, [2002]$w(OCoLC)605931817
988 $a20030115
906 $0MH