| Record ID | harvard_bibliographic_metadata/ab.bib.09.20150123.full.mrc:211034087:1054 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.09.20150123.full.mrc:211034087:1054?format=raw |
LEADER: 01054cam a2200325 a 4500
001 009207224-0
005 20050408140149.0
008 021129s2003 gw a b 100 0 ger c
010 $a 2003397104
020 $a393468615X
035 0 $aocm51390512
040 $aPUL$cPUL$dDLC
042 $apcc
050 00 $aPT134.F66$bG46 2003
082 00 $a830.9/3559$222
245 00 $aGenussmittel und Literatur /$cHans Wolf Jäger, Holger Böning, Gert Sautermeister, Hrsg.
250 $aDurchgesehene und erw. Neuaufl. 1. Aufl.
260 $aBremen :$bEdition Lumière,$cc2003.
300 $a274 p. :$bill. ;$c23 cm.
500 $aPapers presented at a conference held in June 2001.
504 $aIncludes bibliographical references.
650 0 $aGerman literature$xHistory and criticism.
650 0 $aFood in literature.
650 0 $aDrinking in literature.
650 0 $aLuxury in literature.
700 1 $aJäger, Hans-Wolf,$d1936-
700 1 $aBöning, Holger,$d1949-
700 1 $aSautermeister, Gert,$d1940-
988 $a20031003
906 $0OCLC