| Record ID | harvard_bibliographic_metadata/ab.bib.09.20150123.full.mrc:274210730:1331 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.09.20150123.full.mrc:274210730:1331?format=raw |
LEADER: 01331nam a2200421 a 4500
001 009269683-X
005 20050206205238.0
008 031028s2004 nyua b 001 0 eng
015 $aGBA3-T8287
016 7 $a101207093$2DNLM
020 $a082474750X (alk. paper)
035 0 $aocm53390493
040 $aNLM$cNLM$dUKM$dBGU$dAGL
042 $apcc
050 00 $aQP144.F85$bP485 2004
060 00 $a2004 C-011
060 10 $aQU 95$bP5784 2004
070 0 $aQP144.F85$bN872 no. 1
082 04 $a613.2$221
090 $aQP144.F85$bP46 2004
245 00 $aPhytosterols as functional food components and nutraceuticals /$cedited by Paresh C. Dutta.
260 $aNew York :$bMarcel Dekker,$cc2004.
300 $ax, 453 p. :$bill. ;$c24 cm.
490 1 $aNutraceutical science and technology series ;$v1
504 $aIncludes bibliographical references and index.
650 12 $aPhytosterols$xmetabolism.
650 22 $aCoronary Disease$xprevention & control.
650 22 $aFood Analysis.
650 22 $aFood, Fortified.
650 22 $aHypercholesterolemia$xdiet therapy.
650 22 $aPhytosterols$xanalysis.
650 0 $aSterols.
650 0 $aFunctional foods.
650 0 $aPhytochemicals.
700 1 $aDutta, Paresh C.
830 0 $aNutraceutical science and technology ;$v1.
988 $a20040319
906 $0OCLC