| Record ID | harvard_bibliographic_metadata/ab.bib.09.20150123.full.mrc:344027032:1294 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.09.20150123.full.mrc:344027032:1294?format=raw |
LEADER: 01294cam a2200337 a 4500
001 009340215-5
005 20141021100153.0
008 031015s2004 cauab b 001 0 eng
010 $a 2003022763
020 $a0520220234 (cloth : alk. paper)
020 $a0520220242 (pbk. : alk. paper)
035 0 $aocm53231770
040 $aDLC$cDLC$dDLC$dTOZ
042 $apcc
043 $aa-ja---
050 00 $aHF5475.J3$bT653 2004
082 00 $a381/.437/0952135$222
100 1 $aBestor, Theodore C.
245 10 $aTsukiji :$bthe fish market at the center of the world /$cTheodore C. Bestor.
260 $aBerkeley :$bUniversity of California Press,$cc2004.
300 $axxvii, 411 p. :$bill., maps ;$c24 cm.
440 0 $aCalifornia studies in food and culture ;$v11
504 $aIncludes bibliographical references (p. 361-383) and index.
505 0 $aTokyo's pantry -- Grooved channels -- From landfill to marketplace -- The raw and the cooked -- Visible hands -- Family firm -- Trading places -- Full circle.
610 20 $aTōkyō-to Chūō Oroshiuri Shijō$xHistory.
650 0 $aMarkets$zJapan$zTokyo$xHistory.
650 0 $aSeafood industry$zJapan$zTokyo$xHistory.
651 0 $aTokyo (Japan)$xSocial life and customs.
899 $a415_565265
988 $a20040420
906 $0DLC