| Record ID | harvard_bibliographic_metadata/ab.bib.09.20150123.full.mrc:35130053:1375 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.09.20150123.full.mrc:35130053:1375?format=raw |
LEADER: 01375namaa2200301 a 45e0
001 009033562-7
005 20060830160754.0
008 010323s1825 enkaf 000 0 eng
016 7 $a101091220$2DNLM
035 0 $aocm51511200
040 $aNLM$cNLM
060 00 $aWBA$bH736m 1825
100 1 $aHolland, Mary,$dactive 1800.
245 14 $aThe modern family receipt book :$bcontaining a great variety of valuable receipts, arranged under their respective heads, connected with the art of social and domestic life, including many valuable original communications, the result of long experience /$cby Mary Holland.
260 $aLondon :$bPrinted for T.T. and J. Tegg ;$aGlasgow :$bR. Griffen and Co. ;$aDublin :$bR.M. Tims ;$aParis :$bBaudry,$c[ca. 1825]
300 $axiii, [1], 308 p., [1] leaf of plates :$bill. ;$c18 cm. (12mo)
500 $aFrontispiece plate is dated July 1st. 1825.
500 $aSignatures: [A]⁸ B-H⁶ chi⁶ K-2C⁶ 2D⁴.
510 4 $aOxford, A.W. Engl. cookery books,$c158
510 4 $aWellcome cat. of printed books,$cv. 3, p. 292
650 0 $aHome economics.
650 0 $aCooking, English.
650 0 $aRecipes.
655 0 $aRecipes$zEngland$zLondon$yca. 1825.$2lcsh
655 7 $aCookbooks$zEngland$zLondon$yca. 1825.$2rbgenre
710 2 $aAmerican Institute of Wine & Food,$eformer owner.$5sch
988 $a20030205
906 $0OCLC