| Record ID | harvard_bibliographic_metadata/ab.bib.09.20150123.full.mrc:354771955:1190 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.09.20150123.full.mrc:354771955:1190?format=raw |
LEADER: 01190cam a2200253Ia 4500
001 009350790-9
005 20041215145028.0
008 031107s2003 wiua b 001 0 eng
020 $a0299195104
035 0 $aocm53371493
040 $aGZM$cGZM$dDIV$dOCLCQ$dCDS$dOCLCQ
090 $aTX714$b.B47 2003
100 1 $aBerriedale-Johnson, Michelle.
245 10 $aFestive feasts cookbook /$cMichelle Berriedale-Johnson.
246 14 $aBritish Museum festive feasts cookbook
260 $aMadison, Wi. :$bUniversity of Wisconsin Press,$cc2003.
300 $a128 p. :$bill. (chiefly col.) ;$c22 cm.
504 $aIncludes bibliographical references and index.
505 00 $tReturn of Odysseus: a Homeric banquet --$t1001 Arabian nights: feasting with the caliph --$tDining at the court of Lucrezia Borgia --$tHiawatha's wedding feast --$tBanqueting with Mughal emperors --$tCuisine of the Aztecs --$tDinner with Queen Elizabeth I --$tJewish passover supper: centuries of tradition --$tImperial birthday banquet in the forbidden city --$tGeorgian Christmas with Parson Woodforde.
650 0 $aCooking.
650 0 $aCooking$xHistory.
710 2 $aBritish Museum.
988 $a20040429
906 $0OCLC