| Record ID | harvard_bibliographic_metadata/ab.bib.09.20150123.full.mrc:382073923:1550 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.09.20150123.full.mrc:382073923:1550?format=raw |
LEADER: 01550nam a2200337 a 4500
001 009378053-2
005 20090506090515.0
008 040401s2003 it a b i000 0 eng
010 $a 2004397659
020 $a9251049726
020 $a9789251049723
035 0 $aocm54851916
040 $aDLC$cDLC$dDLC$dMH-L
042 $apcc
050 00 $aTP248.65.F66$bG58 2003
100 1 $aGlowka, Lyle.
245 10 $aLaw and modern biotechnology :$bselected issues of relevance to food and agriculture /$cLyle Glowka for the FAO Legal Office.
260 $aRome :$bFood and Agriculture Organization of the United Nations,$c2003.
300 $axvii, 172 p. :$btables ;$c30 cm.
440 0 $aFAO legislative study ;$v78
500 $aForeword by Lawrence Christy.
500 $a"The rapid progress of modern biotechnology has given rise to new legislative needs in order to safeguard human health and the environment while at the same time taking advantage of the opportunities offered by biotechnology. Recent years have seen important new legislation being adopted and older law amended in order to respond to the new challenges"--Foreword.
500 $a"TC/M/Y4839/E/1/9.03/1250"--P. [4] of cover.
504 $aIncludes bibliographical references (p. 169-172).
650 0 $aBiotechnology$xLaw and legislation.
650 0 $aGenetic engineering$xLaw and legislation.
650 0 $aFood$xBiotechnology.
700 1 $aChristy, Lawrence C.
710 2 $aFood and Agriculture Organization of the United Nations.
988 $a20070809
906 $0DLC