| Record ID | harvard_bibliographic_metadata/ab.bib.09.20150123.full.mrc:413985218:973 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.09.20150123.full.mrc:413985218:973?format=raw |
LEADER: 00973cam a2200301Ia 4500
001 009411437-4
005 20050801130832.0
008 040517s2004 enkac b 001 0 eng d
020 $a0470869917
035 0 $aocm55152216
040 $aEUW$cEUW$dOCLCQ
090 $aTX649.S6$bB76 2004b
100 1 $aBrandon, Ruth.
245 14 $aThe people's chef :$bAlexis Soyer : a life in seven courses /$cRuth Brandon.
260 $aChichester :$bJohn Wiley,$c2004.
300 $axvi, 320 p. :$bill., ports. ;$c20 cm.
504 $aIncludes bibliographical references (p. 311-312) and index.
600 10 $aSoyer, Alexis,$d1809-1858.
650 0 $aFood habits$xHistory.
650 0 $aCooks$xHistory.
650 0 $aFamines$xHistory.
650 0 $aDiet$xHistory.
650 0 $aCooks$zFrance$vBiography.
650 0 $aCooks$zGreat Britain$vBiography.
650 0 $aCooking$zGreat Britain$xHistory$y19th century.
655 7 $aBiographies.$2rbgenr
988 $a20040716
906 $0OCLC