Record ID | harvard_bibliographic_metadata/ab.bib.09.20150123.full.mrc:455824074:2795 |
Source | harvard_bibliographic_metadata |
Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.09.20150123.full.mrc:455824074:2795?format=raw |
LEADER: 02795pam a22003254a 4500
001 009453409-8
005 20040915142710.0
008 030520s2004 mnua 001 0 eng
010 $a 2003011666
020 $a087351467X (cloth : alk. paper)
020 $a0873514688 (pbk. : alk. paper)
035 0 $aocm52335087
040 $aDLC$cDLC$dC#P$dMNY
042 $apcc
050 00 $aTX715$b.B9497 2004
082 00 $a641.59776$221
100 1 $aBurckhardt, Ann,$d1933-
245 12 $aA cook's tour of Minnesota /$cAnn L. Burckhardt.
260 $aSt. Paul, MN :$bMinnesota Historical Society Press,$cc2004.
300 $aix, 244 p. :$bill. ;$c24 cm.
500 $aIncludes index.
505 0 $aBake-off : the grandmama of all recipe contests -- Festival of Nations : eat your way around the world -- Cinco de mayo : start summer with a fiesta -- New Ulm's Heritagefest : discover Germany in Minnesota -- Powwow primer : jingle dancers, frybread, and more -- Celebrating pie : Braham Pie Day -- Remembering St. Paul's Rondo : Rondo Days -- Minnesota State Fair : feeding the fair's thousands -- Family reunions + feasting = Hmong New Year -- Christmas Festival with Norwegian buffet --
505 0 $aBerry picking at the farm -- The butter is the best at Land O'Lakes -- Cabin time, and the cookin' is easy -- Betty Crocker takes the cake : a view from her kitchen -- Seeing red : Ken Davis bar-B-Q sauce -- Wild fruit : to spread, pour, and sip -- Schwan's ice cream : a sweet story -- Soybeans : good for you and for animals too -- SPAM : nothing short of a phenomenon -- Gobble, gobble, gobble : the whole world eats Minnesota turkey -- Watkins vanilla : a favorite flavor, a fashionable scent -- Wild rice : Minnesota's grain of choice --
505 0 $aThe American Swedish Institute : mansion museum preserves culture -- BC Gardens : woman-powered and community-supported -- Carlson's Apple Orchard and Bakery : Minnesota apples everywhere -- Forest History Center : one last lumber camp -- Fine food at Kavanaugh's Sylvan Lake Resort -- Summer fun, and a new language too -- Schumacher's Hotel in the heart of New Prague -- Ironworld : how to tour the Iron Range in two easy hours --
505 0 $aLeeann Chin : mother, caterer, teacher, restaurateur -- Hockey mom Beth Dooley puts health on the menu -- Marie Vogl Gery, breakfast queen -- Al Sicherman, a.k.a. Mr. Tidbit -- Grais notes on Minnesota Jewish cooking -- Ginny Hoeschen : live from the test kitchen -- Lynne Rosetto Kasper and her Splendid Table -- Bea Ojakangas : cookbook writer is a favorite Finn -- State fair judge Jan Stroom finds the best -- Eberhard Werthmann : the dean of cooking teachers.
650 0 $aCooking, American.
650 0 $aCooking$zMinnesota.
988 $a20040915
049 $aHLSS
906 $0DLC