MARC Record from harvard_bibliographic_metadata

LEADER: 01808cam a22003731a 4500
001 009535376-3
005 20070928145700.0
008 040315s2004 enka e 000 0 eng
015 $aGBA461756$2bnb
016 7 $a012977018$2Uk
020 $a186176233X (cased)
020 $a9781861762337 (cased)
035 0 $aocm56646330
040 $aUKM$beng$cUKM$dAGL$dIXA$dUNA$dBAKER$dYDXCP$dBTCTA
042 $aukblsr
043 $ae-uk---
050 4 $aVC375.G7$bM33 2004
070 0 $aVC375.G7$bM33 2004
082 04 $a359.8'1'0941'09033$222
100 1 $aMacdonald, Janet$q(Janet W.)
245 10 $aFeeding Nelson's navy :$bthe true story of food at sea in the Georgian era /$cJanet Macdonald.
260 $aPennsylvania :$bStackpole Books,$aLondon :$bChatham Publishing,$c2004.
300 $a224 p. :$bill;$c24 cm.
505 0 $aBasic rations -- How it got there: the work of the Victualling Board -- Administration on board ship -- How the men ate -- How the officers ate -- What other navies ate -- Diet in health and sickness -- Conclusions -- Appendices: Weights and measures -- Official substitutes for species of provisions -- Calorific values of naval foodstuffs -- Vitamin content of naval food -- Bills of exchange -- Eat like a sailor: recipes.
610 10 $aGreat Britain.$bRoyal Navy$xProvisioning$xHistory$y18th century.
610 10 $aGreat Britain.$bRoyal Navy$xProvisioning$xHistory$y19th century.
610 10 $aGreat Britain.$bRoyal Navy$xHistory$y18th century.
610 10 $aGreat Britain.$bRoyal Navy$xHistory$y19th century.
610 10 $aGreat Britain.$bVictualling Office$xHistory.
650 0 $aCooking on ships$xHistory.
651 0 $aGreat Britain$xHistory, Naval$y18th century.
651 0 $aGreat Britain$xHistory, Naval$y19th century.
988 $a20050120
906 $0OCLC