MARC Record from harvard_bibliographic_metadata

LEADER: 02464cam a22003014a 4500
001 009590117-5
005 20041208171734.0
008 030611s2004 caub b s001 0 eng
010 $a 2003013277
020 $a0520241142 (alk. paper)
035 0 $aocm52509412
040 $aDLC$cDLC$dDLC
042 $apcc
043 $an------
050 00 $aTP557$b. H34 2004
082 00 $a641.2/223$221
100 1 $aHaeger, John Winthrop,$d1944-
245 10 $aNorth American pinot noir /$cJohn Winthrop Haeger.
260 $aBerkeley :$bUniversity of California Press,$cc2004.
300 $ax, 445 p. :$bcol. maps ;$c27 cm.
504 $aIncludes bibliographical references (p. 427-430) and index.
505 00 $gpt. 1.$tThe grape, the wine, and the history --$gCh. 1.$tThe basics --$gCh. 2.$tThe burgundian connection --$gCh. 3.$tThe rise of pinot noir in North America --$gCh. 4.$tWhere it happens --$gCh. 5.$tClones and selections of pinot noir --$gCh. 6.$tWinegrowing and winemaking --$gCh. 7.$tBurgundies and North American pinots compared --$gCh. 8.$tReflections --$gpt. 2.$tProfiles of key producers --$tAcacia winery --$tAncien wines --$tArchery Summit Estate --$tAu Bon Climar --$tBabcock winery and vineyards --$tBeaux Freres --$tBlue Mountain vineyard and cellars --$tBrewer-Clifton --$tBrick house wine company --$tBroadley vineyards and winery --$tByron vineyard and winery --$tCalera wine company --$tCameron winery --$tCarneros Creek winery.
520 1 $a"John Winthrop Haeger, known for his perceptive wine writing for more than fifteen years, gives contextual and comparative information about pinot noir in Burgundy and then tells the story of wine producers' early failures, frustrations, and breakthroughs in North America. He discusses plant genetics and clones, identifies the essential conditions for really good pinot, tells where the best wines are grown and made; and analyzes the factors that determine wine styles and signatures. In the second part of the book, he presents detailed producer profiles with accessibly written tasting notes on recent and mature vintages. A final section covers glassware, vintages, wine and food pairings, and other matters of interest to consumers.
520 8 $aMaps prepared especially for this book cover all the major pinot-producing regions in North America."--Jacket.
650 0 $aPinot noir (Wine)$zNorth America.
650 0 $aWine and wine making$zNorth America.
988 $a20050104
906 $0DLC