| Record ID | harvard_bibliographic_metadata/ab.bib.09.20150123.full.mrc:615765811:957 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.09.20150123.full.mrc:615765811:957?format=raw |
LEADER: 00957pam a22002894a 4500
001 009617776-4
005 00000000000000.0
008 041007s2005 laua b 001 0 eng
010 $a 2004023768$z 2004026869
020 $a158980211X (alk. paper)
035 0 $aocm57530416
040 $aDLC$cDLC$dYDX
042 $apcc
043 $an-us-la
050 00 $aTX715.2.L68$bS36 2005
082 00 $a641.59763$222
100 1 $aScott, Richard,$d1944-
245 10 $aFamily recipes from Rosedown & Catalpa plantations /$cby Richard Scott, Stella Pitts, Mary Thompson.
246 3 $aFamily recipes from Rosedown and Catalpa plantations
260 $aGretna, La. :$bPelican Pub. Co.,$c2005.
300 $a216 p. :$bill. ;$c21 cm.
504 $aIncludes bibliographical references (p. 211-212) and index.
650 0 $aCooking, American$xLouisiana style.
700 1 $aPitts, Stella,$d1937-
700 1 $aThompson, Mary,$d1946-
988 $a20050503
906 $0DLC