| Record ID | harvard_bibliographic_metadata/ab.bib.09.20150123.full.mrc:63197693:890 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.09.20150123.full.mrc:63197693:890?format=raw |
LEADER: 00890cam a2200289 a 45e0
001 009060627-2
005 20030602085654.0
008 030127s2003 enkab b 001 0 eng
015 $aGBA2-U3158
020 $a1853839655
035 0 $aocm50876865
040 $aUKM$cUKM$dEMU$dAGL$dOCLCQ
050 4 $aG1046.M8$bM55 2003
070 0 $aHD9000.5$b.M545 2003
072 0 $aE700
082 04 $a664$221
100 1 $aMillstone, Erik.
245 14 $aThe atlas of food :$bwho eats what, where and why /$cErik Millstone and Tim Lang ; consultant Axel Drescher.
246 10 $aWho eats what, where, and why
260 $aLondon :$bEarthscan,$c2003.
300 $a128 p. :$bcol. ill., col. maps ;$c25 cm.
504 $aIncludes bibliographical references (p. 120-125) and index.
650 0 $aFood.
650 0 $aFood industry and trade.
700 1 $aLang, Tim.
988 $a20030602
906 $0OCLC