| Record ID | harvard_bibliographic_metadata/ab.bib.09.20150123.full.mrc:65114472:1157 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.09.20150123.full.mrc:65114472:1157?format=raw |
LEADER: 01157cam a2200265Ma 45e0
001 009062671-0
005 20061215150823.0
008 871104s1803 enk 001 0 eng d
035 0 $aocm26692700
040 $aNUI$cNUI$dOCL
100 1 $aGlasse, Hannah,$d1708-1770.
245 14 $aThe art of cookery made plain and easy :$bwhich far excels any thing of the kind yet published ... : in which are included one hundred and fifty new and useful receipts not inserted in any former edition ... /$cby Mrs. Glasse.
250 $aA new edition /$bwith all the modern improvements, and also the order of a bill of fare for each month ...
260 $aLondon :$bPrinted for J. Johnson ...,$c1803.
300 $axl, 419 p. ;$c22 cm.
500 $aIncludes index.
500 $aFacsimile signature "H. Glasse" printed on p. 1.
510 4 $aSimon, A.L. Bib. gastronomica,$c772
650 0 $aCooking, English.
655 7 $aCookbooks$zEngland$zLondon$y1803.$2rbgenre
655 0 $aRecipes$zEngland$zLondon$y1803.
700 1 $aPrideaux, L.C.,$eformer owner.$5sch
710 2 $aAmerican Institute of Wine & Food,$eformer owner.$5sch
988 $a20030318
906 $0OCLC