| Record ID | harvard_bibliographic_metadata/ab.bib.09.20150123.full.mrc:65121359:839 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.09.20150123.full.mrc:65121359:839?format=raw |
LEADER: 00839nam a2200229 a 45e0
001 009062677-X
005 20070220111846.0
008 010427s1820 stkaf 000 0 eng d
035 0 $aocm46831307
040 $aNYP$cNYP
100 1 $aFrazer,$cMrs.
245 14 $aThe practice of cookery, pastry, and confectionary :$bin three parts ... /$cby Mrs. Frazer.
250 $aThe seventh edition, enlarged and improved.
260 $aEdinburgh :$bPrinted for the author,$c1820.
300 $axi, [1], 312 p., [2] leaves of plates :$bill. ;$c18 cm.
510 4 $aSimon, A.L. Bib. gastronomica,$c711
650 0 $aCooking, Scottish.
655 7 $aCookbooks$zScotland$zEdinburgh$y1820.$2rbgenre
700 1 $aLowenstein, Eleanor,$eformer owner.$5sch
710 2 $aAmerican Institute of Wine & Food,$eformer owner.$5sch
988 $a20030318
906 $0OCLC