| Record ID | harvard_bibliographic_metadata/ab.bib.09.20150123.full.mrc:67146488:1436 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.09.20150123.full.mrc:67146488:1436?format=raw |
LEADER: 01436cam a2200325 a 4500
001 009064660-6
005 20140606082521.8
008 020311s2002 caua b 001 0 eng
010 $a 2002018117
020 $a1580084621
020 $a9781580084628
035 0 $aocm49375157
040 $aDLC$beng$cDLC$dBAKER$dBTCTA$dYDXCP$dIG#$dTULIB$dOCLCF$dOCLCO$dOSU$dKI2
042 $apcc
043 $aa-th---
050 00 $aTX724.5.T5$bT4924 2002
082 00 $a641.59593$221
100 1 $aThompson, David,$d1960-
245 10 $aThai food =$bArharn Thai /$cDavid Thompson ; with photography by Earl Carter.
246 31 $aArharn Thai
260 $aBerkeley, Calif. :$bTen Speed Press,$cc2002.
300 $axiii, 673 p. :$bill. ;$c25 cm.
500 $a"A Kirsty Melville book."
504 $aIncludes bibliographical references (p. 632-641) and index.
505 0 $aPt. 1. Thailand and food : -- ch.1. A history -- ch.2. Culture and society -- ch.3. Regions of Thailand -- ch.4. Rice -- Pt. 2. Fundamentals of Thai cooking : -- ch.5. The Thai kitchen -- ch.6. Ingredients and basic preparations -- ch.7. Relishes -- ch.8. Soups -- ch.9. Curries -- ch.10. Salads -- ch.11. Side dishes and accompaniments -- ch.12. Menus -- Pt. 3. Food outside the meal : -- ch.13. Snacks and street food -- ch.14. Desserts
650 0 $aCooking, Thai.
650 7 $aCooking, Thai.$2fast
655 7 $aCookbooks.$2lcgft
988 $a20030618
906 $0DLC