| Record ID | harvard_bibliographic_metadata/ab.bib.09.20150123.full.mrc:750717025:1100 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.09.20150123.full.mrc:750717025:1100?format=raw |
LEADER: 01100pam a2200337 a 4500
001 009791440-1
005 20070328132232.0
008 050314s2005 ctua b 001 0 eng
010 $a 2005007310
015 $aGBA579239$2bnb
016 7 $a013296364$2Uk
020 $a0300095295 (hardcover : alk. paper)
020 $a9780300095296
035 0 $aocm58546538
040 $aDLC$cDLC$dYDX$dBAKER$dUKM$dTOZ
042 $apcc
043 $an-us---
050 00 $aHD9437.U62$bS77 2005
082 00 $a338.1/765/00973$222
100 1 $aStriffler, Steve,$d1967-
245 10 $aChicken :$bthe dangerous transformation of America's favorite food /$cSteve Striffler.
260 $aNew Haven :$bYale University Press,$cc2005.
300 $ax, 195 p. :$bill. ;$c22 cm.
490 1 $aAgrarian studies series
504 $aIncludes bibliographical references (p. [173]-191) and index.
650 0 $aChicken industry$zUnited States$xHistory.
650 0 $aPoultry plants$zUnited States$xHistory.
610 20 $aMcDonald's Corporation.
830 0 $aYale agrarian studies.
988 $a20051101
906 $0DLC