| Record ID | harvard_bibliographic_metadata/ab.bib.09.20150123.full.mrc:7681877:1458 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.09.20150123.full.mrc:7681877:1458?format=raw |
LEADER: 01458cam a2200253Ia 45e0
001 009007421-1
005 20060912115725.0
008 021108s2002 nyu b 001 0 eng d
020 $a1582342296
035 0 $aocm50955355
040 $aVHB$cVHB$dUOK$dJED$dIXA
050 00 $aTX784$b.R53 2002
090 $aTX784$b.R53 2002x
100 1 $aRichardson, Tim.
245 10 $aSweets /$cTim Richardson.
260 $aBloomsbury, NY :$bBloomsbury,$cc2002.
300 $avii, 392 p. ;$c20 cm.
504 $aIncludes bibliographical references (p. 382-386) and index.
505 0 $a1. Chocolate money -- Lucky dip : Turkish delight -- 2. Heart of sweetness -- Lucky dip : liquorice -- 3. The first sweets in the world -- Lucky dip : rock -- 4. Juicy fruits and spicy centres -- Lucky dip : marzipan - 5. From Araby to subtlety -- Lucky dip : baklava -- 6. Purely for medicinal reasons -- Lucky dip : rhubarb and custards -- 7. Enslaved by sweetness -- Lucky dip : marshmallows -- 8. What is it about chocolate -- Lucky dip : manna -- 9. Real Willy Wonkas -- Lucky dip : chewing gum -- 10. Bad candy -- Lucky dip : my top ten sweets -- 11. The Himalayan gobstopper.
520 $aDocuments the history of candy and confectionary from ancient times to the present day, looking at the biology of candy, its role in folklore and myth, and the candy manufacturing process.
650 0 $aConfectionery$xHistory.
655 7 $aHistory.$2fast
988 $a20030108
906 $0OCLC