| Record ID | harvard_bibliographic_metadata/ab.bib.09.20150123.full.mrc:85950756:1103 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.09.20150123.full.mrc:85950756:1103?format=raw |
LEADER: 01103cam a2200289Ia 45e0
001 009082959-X
005 20061102133516.0
008 770906s1854 enk 001 0 eng d
035 0 $aocm03243794
040 $aDLM$cDLM$dOCLCQ
050 4 $aTX717$b.A187 1854
090 $aTX717$b.A187 1854
100 1 $aActon, Eliza,$d1799-1859.
245 10 $aModern cookery, in all its branches :$breduced to a system of easy practice, for the use of private families ... /$cby Eliza Acton.
250 $a14th ed./$bto which are added directions for carving.
260 $aLondon :$bLongman, Brown, Green, and Longmans,$c1854.
300 $axlviii, 608, [4], 24 p., 8 leaves of plates :$bill. ;$c17 cm.
500 $aIncludes index.
500 $aPublisher's advertisement: [4], 24 p.at end.
510 4 $aSimon, A.L. Bib. gastronomica,$c20
650 0 $aCooking, English.
655 7 $aCookbooks$zEngland$zLondon$y1854.$2rbgenre
650 0 $aCooking.
700 1 $aAnthony, Thomasine,$eformer owner.$5sch
710 2 $aAmerican Institute of Wine & Food,$eformer owner.$5sch
988 $a20030411
906 $0OCLC