MARC Record from harvard_bibliographic_metadata

LEADER: 01775cam a2200373 a 4500
001 009092601-3
005 20060717141459.0
008 021230s2002 onca b 001 0 eng
010 $a 2003535048
016 $a20019032986
020 $a1552975711 (bound)
035 0 $aocm48163531
035 0 $a48163531
040 $aNLC$beng$cNLC$dTXI$dDLC
042 $alccopycat
050 00 $aTX641$b.S53 2002
082 04 $a641.3$221
100 1 $aShulman, Martha Rose.
245 10 $aFoodlover's atlas of the world /$cMartha Rose Shulman.
246 3 $aFood lover's atlas of the world
260 $aWillowdale, Ont. :$bFirefly Books,$c2002.
300 $a288 p. :$bcol. ill. ;$c29 cm.
504 $aIncludes bibliographical references and index.
520 $aThe author sets out to discover what the world's cuisines taste like and why: their key ingredients, their signature dishes, and how and why a particular cuisine evolved into what it is today.
505 2 $aBritain and Ireland -- Scandinavia -- Russia and Eastern Europe -- Central Europe -- Austria -- Germany -- Switzerland -- The Low Countries -- France -- Spain -- Portugal -- Italy -- Greece -- The Balkan Peninsula -- Turkey -- The Middle East -- North Africa -- Africa.
505 2 $aIndia -- Central Asia and the Caucasus -- China -- Indonesia -- Malaysia -- Cambodia -- Laos -- Myanmar -- The Philippines -- Singapore -- Thailand -- Vietnam -- Korea -- Japan -- Australia -- New Zealand -- The United States -- Canada -- Central America and Mexico -- The Caribbean -- South America -- Recipes.
650 0 $aFood.
650 0 $aFood habits.
650 0 $aInternational cooking.
650 0 $aFood$xHistory.
650 0 $aGastronomy.
655 7 $aHistory.$2fast
988 $a20030708
906 $0OCLC