| Record ID | harvard_bibliographic_metadata/ab.bib.10.20150123.full.mrc:127122927:1164 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.10.20150123.full.mrc:127122927:1164?format=raw |
LEADER: 01164nam a22003377a 4500
001 010175691-7
005 20061214150211.0
008 060807s2006 gw a b 001 0 eng d
010 $a 2006436633
020 $a352731315X (hbk.)
024 3 $a9783527313150
035 0 $aocm62479381
040 $aUKM$beng$cUKM$dBAKER$dUMC$dDLC
042 $aukblsr$alccopycat
050 00 $aTP418$b.B38 2006
082 04 $a664.5$222
100 1 $aSurburg, Horst.
245 10 $aCommon fragrance and flavor materials :$bpreparation, properties and uses /$cHorst Surburg and Johannes Panten.
250 $a5th completely rev. and enl. ed. /$bHorst Surburg and Johannes Panten.
260 $aWeinheim :$bWiley-VCH,$cc2006.
300 $axii, 318 p. :$bill. ;$c25 cm.
500 $aPrevious ed.: [by] Kurt Bauer, Dorothea Garbe and Horst Surburg. 2001.
504 $aIncludes bibliographical references and indexes.
650 0 $aFlavoring essences.
650 0 $aEssences and essential oils.
650 0 $aPerfumes.
650 0 $aOdors.
700 1 $aPanten, Johannes.
700 1 $aBauer, Kurt.$tCommon fragrance and flavor materials.
988 $a20061214
906 $0OCLC