MARC Record from harvard_bibliographic_metadata

LEADER: 03691cam a2200421 a 4500
001 010206918-2
005 20131113055101.0
008 060117s2006 fluab b s001 0 eng
010 $a 2006040357
020 $a0813029538 (alk. paper)
020 $a9780813029535 (alk. paper)
035 0 $aocm63245604
040 $aDLC$cDLC$dBAKER$dBTCTA$dC#P
042 $apcc
043 $acl-----
050 00 $aF1435.3.F7$bC46 2006
082 00 $a972/.01$222
245 00 $aChocolate in Mesoamerica :$ba cultural history of cacao /$cedited by Cameron L. McNeil ; foreword by Diane Z. Chase and Arlen F. Chase.
260 $aGainesville :$bUniversity Press of Florida,$cc2006.
300 $axvi, 542 p. :$bill., maps ;$c25 cm.
440 0 $aMaya studies
504 $aIncludes bibliographical references (p. [451]-514) and index.
505 00 $tIntroduction : the biology, antiquity, and modern uses of the chocolate tree (Theobroma cacao L.) /$rCameron L. McNeil --$tCacao and its relatives in South America : an overview of taxonomy, ecology, biogeography, chemistry, and ethnobotany /$rNathniel Bletter and Douglas C. Daly --$tThe domestication and distribution of theobroma cacao L. in the neotropics /$rNisao Ogata, Arturo Gómez-Pompa, and Karl A. Taube --$tThe jaguar tree (Theobroma bicolor Bonpl.) /$rJohanna Kufer and Cameron L. McNeil --$tThe determination of cacao in samples of archaeological interest /$rW.Jeffrey Hurst --$tThe history of the word for 'cacao' and related terms in ancient Meso-America /$rTerrence Kaufman and John Justeson --$tBrewing distinction : the development of cacao beverages in formative Mesoamerica /$rJohn s. Henderson and Rosemary A. Joyce --
505 80 $tCacao in ancient Maya religion : first fruit from the maize tree and other tales from the underworld /$rSimon Martin --$tThe language of chocolate : references to cacao on classic Maya drinking vessels /$rDavid Stuart --$tThe social context of kakaw drinking among the ancient Maya /$rDorie Reents-Budet --$tThe use and representation of cacao during the classic period at Copan, Honduras /$rCameron L. McNeil, W. Jeffrey Hurst, and Robert J. Sharer --$tCacao in greater Nicoya : ethnohistory and a unique tradition /$rLarry Steinbrenner --$tThe good and evil of chocolate in colonial Mexico /$rManuel Agiular-Moreno --$tThe Itza Maya control over cacao : politics, commerce, and war in the sixteenth and seventeenth centuries /$rLaura Caso Barrera and Mario Aliphat F. --$tCacao production, tribute, and wealth in sixteenth-century Izalcos, El Salvador /$rWilliam R. Fowler --
505 80 $tSoconusco cacao farmers past and present : continuity and change in an ancient way of life /$rJanine Gasco --$tTraditional cacao use in modern Mesoamerica /$rCameron L. McNeil --$tCacao, gender, and the northern Lacandon god house /$rTimothy W. Pugh --$tFood for the rain gods : cacao in Ch'orti' ritual /$rJohana Kufer and Michael Heinrich --$tCacao in the Yukatek Maya healing ceremonies of Don Pedro Ucán Itza /$rBetty Bernice Fauste and Javier Hirose López --$tFrom chocolate pots to Maya gold : Belizean cacao farmers through the ages /$rPatricia A. McAnany and Satoru Murata.
650 0 $aMayas$xFood.
650 0 $aMayas$xEthnobotany.
650 0 $aMayas$xAgriculture.
650 0 $aChocolate$zLatin America$xHistory.
650 0 $aCacao$zLatin America$xHistory.
650 0 $aDrinking customs$zLatin America$xHistory.
650 0 $aPlant remains (Archaeology)$zLatin America.
650 0 $aEthnopharmacology$zLatin America.
651 0 $aLatin America$xAntiquities.
700 1 $aMcNeil, Cameron L.
730 0 $aProject Muse UPCC books$5net
988 $a20070112
906 $0DLC