| Record ID | harvard_bibliographic_metadata/ab.bib.10.20150123.full.mrc:170457363:669 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.10.20150123.full.mrc:170457363:669?format=raw |
LEADER: 00669nam a2200217Ia 4500
001 010235433-2
005 20070214112046.0
008 951201s1995 njua 001 0 eng d
020 $a0785802673 :$c$12.98
020 $a9780785802679
035 0 $aocm33834190
040 $aBKL$cBKL$dOCL$dNRM
090 $aTX725.A3$bW34 1995
100 1 $aWalden, Hilaire.
245 10 $aNorth African cooking :$bexotic delights from Morocco, Tunisia, Algeria, and Egypt /$cHilaire Walden.
260 $aEdison, N.J. :$bChartwell Books,$cc1995.
300 $a126 p. :$bcol. ill. ;$c29 cm.
500 $aIncludes index.
650 0 $aCooking, North African.
988 $a20070214
906 $0OCLC