| Record ID | harvard_bibliographic_metadata/ab.bib.10.20150123.full.mrc:173721347:1045 |
| Source | harvard_bibliographic_metadata |
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LEADER: 01045cam a2200277 a 4500
001 010238549-1
005 20070220114816.0
008 951226s1995 caua 001 0 eng d
010 $a 96154349
020 $a0895947951
035 0 $aocm33961657
040 $aIaA$cDLC$dBTCTA$dYDXCP
042 $alccopycat
050 04 $aTX724.5.J3$bF66 1995
082 00 $a641.5952$220
245 04 $aThe food of Japan :$bauthentic recipes from the land of the rising sun /$crecipes by Takayuki Kosaki & Walter Wagner; food photography by Heinz von Holzen ; introduction by Kathleen Morikawa ; edited by Wendy Hutton ; produced in association with the Hyatt Regency Osaka.
260 $aSingapore :$bPeriplus Editions ;$aWatsonville, CA :$bDistributed by Crossing Press,$cc1995.
300 $a132 p. :$bcol. ill. ;$c20 x 23 cm.
440 0 $aPeriplus world cookbooks
500 $aIncludes index.
650 0 $aCooking, Japanese.
700 1 $aKosaki, Takayuki.
700 1 $aWagner, Walter.
700 1 $aHutton, Wendy.
988 $a20070220
906 $0OCLC