| Record ID | harvard_bibliographic_metadata/ab.bib.10.20150123.full.mrc:174353139:991 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.10.20150123.full.mrc:174353139:991?format=raw |
LEADER: 00991nam a2200265Ia 4500
001 010239112-2
005 20080808125923.0
008 080131s2007 nyu b 001 0 eng
020 $a9781566563987
020 $a1566563984
035 0 $aocn191734585
040 $aVVX$cVVX
090 $aTX837$b.S243 2007
100 1 $aSalloum, Habeeb.
245 10 $aClassic vegetarian cooking from the Middle East & North Africa /$cby Habeeb Salloum.
246 3 $aClassic vegetarian cooking from the Middle East and North Africa
260 $aNew York :$bInterlink Books,$c2007.
300 $axvii, 334 p. ;$c26 cm.
504 $aIncludes bibliographical references (p. 308-309) and indexes.
505 0 $aSpices, herbs & other Arabian delights -- Essential recipes -- Appetizers -- Soups -- Salads -- Egg dishes -- Entrées -- Pastries & sweets -- Drinks.
650 0 $aVegetarian cooking.
650 0 $aCooking, Middle Eastern.
650 0 $aCooking, North African.
988 $a20070220
906 $0OCLC