| Record ID | harvard_bibliographic_metadata/ab.bib.10.20150123.full.mrc:179917390:1169 |
| Source | harvard_bibliographic_metadata |
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LEADER: 01169nam a22002894a 4500
001 010244670-9
005 20070227105352.0
008 020917s2003 inua b 001 0 eng
010 $a 2002113244
020 $a0028644263
024 3 $a9780028644264
035 0 $aocm51539144
040 $aDLC$cDLC$dJFN$dOCLCQ$dXY4$dBAKER$dXY4$dBTCTA$dYDXCP
042 $apcc
050 00 $aTX651$b.L325 2003
082 00 $a641.5$221
100 1 $aLabensky, Sarah R.
245 14 $aThe complete idiot's guide to cooking techniques and science /$cby Sarah Labensky and James Fitzgerald.
246 30 $aCooking techniques and science
260 $aIndianapolis, IN :$bAlpha Books,$cc2003.
300 $axix, 340 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. [326]-328) and index.
505 0 $apt. 1. Cooking in the raw : past, present, and future food basics -- pt. 2. Eat your veggies : and other stuff -- pt. 3. Muscle mania : the handling and cooking of meat -- pt. 4. The aquatic cook -- pt. 5. Beautiful baking -- pt. 6. Hitting the sauce. Appendixes.
650 0 $aCooking.
700 1 $aFitzgerald, James,$cPh.D.
988 $a20070227
906 $0DLC