| Record ID | harvard_bibliographic_metadata/ab.bib.10.20150123.full.mrc:180500834:1022 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.10.20150123.full.mrc:180500834:1022?format=raw |
LEADER: 01022nam a2200313 a 4500
001 010245262-8
005 20070227152338.0
008 920131s1992 nyuab be 001 0 eng
010 $a 92006537
020 $a1564580652
035 0 $aocm25316107
040 $aDLC$cDLC$dVPL$dAGL$dGZM$dXY4$dOCLCQ$dBAKER$dBTCTA
050 00 $aTX406$b.E54 1992
070 0 $aTX406.E54$b1992
072 0 $aF110
072 0 $aX000
082 00 $a641.3/57$220
245 04 $aThe encyclopedia of herbs, spices & flavorings /$ccontributing editor, Elizabeth Lambert Ortiz.
246 3 $aEncyclopedia of herbs, spices, and flavorings
250 $a1st American ed.
260 $aNew York :$bDorling Kindersley,$cc1992.
300 $a288 p. :$bcol. ill., col. maps ;$c29 cm.
504 $aIncludes bibliographical references (p. 287) and index.
650 0 $aHerbs$vEncyclopedias.
650 0 $aSpices$vEncyclopedias.
650 0 $aCooking (Herbs)$vEncyclopedias.
700 1 $aOrtiz, Elisabeth Lambert.
988 $a20070227
906 $0DLC