| Record ID | harvard_bibliographic_metadata/ab.bib.10.20150123.full.mrc:182116895:828 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.10.20150123.full.mrc:182116895:828?format=raw |
LEADER: 00828nam a2200289 a 4500
001 010246811-7
005 20070228152844.0
008 960823s1996 nyua 001 0 eng c
010 $a 96069739
020 $a1556704984
035 0 $aocm35868132
040 $aOCl$cCLE$dDLC$dBAKER$dBTCTA$dYDXCP
042 $apcc
043 $amm-----
050 00 $aTX725.M35$bS25 1996
082 00 $a641.59/1822$221
100 1 $aSalaman, Rena.
245 10 $aHealthy Mediterranean cooking /$cRena Salaman ; photographs by Gus Filgate.
246 30 $aMediterranean cooking
250 $a1st ed.
260 $aNew York :$bStewart, Tabori & Chang,$cc1996.
300 $a160 p. :$bcol. ill. ;$c24 cm.
500 $aIncludes index.
650 0 $aCooking, Mediterranean.
650 0 $aLow-fat diet$vRecipes.
988 $a20070228
906 $0OCLC