| Record ID | harvard_bibliographic_metadata/ab.bib.10.20150123.full.mrc:182590690:1086 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.10.20150123.full.mrc:182590690:1086?format=raw |
LEADER: 01086cam a2200253Ia 4500
001 010247255-6
005 20080611173108.0
008 010420s2001 maua 001 0 eng d
010 $a 00107033
020 $a9625937609
035 0 $aocm46789037
040 $aLE#$cLE#$dSPP$dOCLCQ$dBAKER$dYDXCP
090 $aTX724.5.S72$bF66 2001
245 04 $aThe food of Sri Lanka :$bauthentic recipes from the Isle of Gems /$crecipes by chefs from Kandalama Hotel, the Lanka Oberoi, Lighthouse Hotel, Mount Lavinia Hotel, Royal Oceanic Hotel and Yala Safari Beach Hotel in Sri Lanka ; photography by Luca Invernizzi Tettoni ; text by Douglas Bullis and Wendy Hutton ; edited by Philip Tatham.
246 30 $aSri Lanka
250 $a1st ed.
260 $aBoston, MA :$bPeriplus Editions ;$aNorth Clarendon, VT :$bDistributed in the continental USA by the Charles E. Tuttle,$cc2001.
300 $a120 p. :$bill. (some col.) ;$c21 x 23 cm.
500 $aIncludes index.
650 0 $aCooking, Sri Lankan.
700 1 $aBullis, Douglas.
700 1 $aHutton, Wendy.
988 $a20070301
906 $0OCLC