| Record ID | harvard_bibliographic_metadata/ab.bib.10.20150123.full.mrc:185265478:767 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.10.20150123.full.mrc:185265478:767?format=raw |
LEADER: 00767nam a2200265 a 4500
001 010249853-9
005 20070305163607.0
008 840924r1985uuuunyua 001 0 eng
010 $a 84021199
020 $a0396086136 (pbk.) :$c$10.95
035 0 $aocm11262173
040 $aDLC$cDLC$dBTCTA
043 $ae-gr---
050 0 $aTX723.5.G8$bC4 1985
082 0 $a641.59495$219
100 1 $aChantiles, Vilma Liacouras.
245 14 $aThe food of Greece /$cVilma Liacouras Chantiles.
250 $a1st Dodd, Mead trade pbk. ed.
260 $aNew York :$bDodd, Mead,$c1985, c1975.
300 $axvii, 364 p. :$bill. ;$c23 cm.
490 0 $aA Dodd, Mead quality paperback
500 $aIncludes index.
650 0 $aCooking, Greek.
988 $a20070305
906 $0DLC