| Record ID | harvard_bibliographic_metadata/ab.bib.10.20150123.full.mrc:191250211:1003 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.10.20150123.full.mrc:191250211:1003?format=raw |
LEADER: 01003cam a22003134a 4500
001 010255774-8
005 20070326155210.0
008 060531s2007 ilu b s001 0 eng
010 $a 2006017927
015 $aGBA699981$2bnb
016 7 $a013612583$2Uk
020 $a0252031334 (cloth : alk. paper)
020 $a9780252031335 (cloth : alk. paper)
035 0 $aocm70045837
040 $aDLC$cDLC$dBAKER$dBTCTA$dC#P$dYDXCP$dUKM
042 $apcc
043 $ae------
050 00 $aTX737$b.A42 2007
082 00 $a394.1/2094$222
100 1 $aAlbala, Ken,$d1964-
245 14 $aThe banquet :$bdining in the great courts of late Renaissance Europe /$cKen Albala.
260 $aUrbana :$bUniversity of Illinois Press,$cc2007.
300 $axiv, 223 p. ;$c25 cm.
440 4 $aThe food series
504 $aIncludes bibliographical references (p. 205-211) and index.
650 0 $aDinners and dining$zEurope$xHistory.
650 0 $aFood habits$zEurope$xHistory.
988 $a20070315
906 $0DLC