| Record ID | harvard_bibliographic_metadata/ab.bib.10.20150123.full.mrc:205779461:880 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.10.20150123.full.mrc:205779461:880?format=raw |
LEADER: 00880nam a22002654a 4500
001 010269515-6
005 20070601163540.0
008 070418s2006 gw b 000 0 ger
010 $a 2007413119
020 $a9783631552841 (pbk.)
020 $a363155284X (pbk.)
035 0 $aocm85770354
040 $aDLC$cDLC$dDLC
050 00 $aQP455$b.K75 2006
100 1 $aKrist, Sabine,$d1972-
245 14 $aDie Erforschung der chemischen Sinne :$bGeruchs- und Geschmackstheorien von der Antike bis zur Gegenwart /$cSabine Krist, Wilfried Griesser.
260 $aFrankfurt am Main ;$aNew York :$bPeter Lang,$cc2006.
300 $a209 p. ;$c21 cm.
504 $aIncludes bibliographical references (p. 187-209).
650 0 $aChemical senses$xHistory.
650 0 $aSmell$xHistory.
650 0 $aTaste$xHistory.
700 1 $aGriesser, Wilfried,$d1973-
988 $a20070809
906 $0DLC