| Record ID | harvard_bibliographic_metadata/ab.bib.10.20150123.full.mrc:209290326:1314 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.10.20150123.full.mrc:209290326:1314?format=raw |
LEADER: 01314cam a2200337 a 4500
001 010272947-6
005 20070402160719.0
008 940810s1994 ilua b 000 0 eng d
010 $a 95111052
035 0 $aocm30925448
040 $aOWpIT$cDLC$dOCLCQ$dBTCTA$dLVB
042 $alccopycat
043 $an-us---
050 00 $aNA9108$b.A545 no. 452$aNA7856
082 00 $a361.6/0973 s$a711/.4/0973$220
090 $aHT167$b.P49 no. 452
100 1 $aFleming, Ronald Lee.
245 10 $aSaving face :$bhow corporate franchise design can respect community identity /$cRonald Lee Fleming with Rachel Goldsmith, J.A. Chewning.
260 $aChicago, IL :$bAmerican Planning Association, Planning Advisory Service ;$aCambridge, MA :$bTownscape Institute,$cc1994.
300 $a69 p. :$bcol. ill. ;$c28 cm.
490 1 $aPlanning Advisory Service report ;$vno. 452
500 $aCaption title.
504 $aIncludes bibliographical references (p. 67-69).
650 0 $aChain restaurants$xStandards$zUnited States.
650 0 $aService stations$xStandards$zUnited States.
650 0 $aCity planning$zUnited States.
700 1 $aGoldsmith, Rachel.
700 1 $aChewning, J. A.
830 0 $aReport (American Planning Association. Planning Advisory Service) ;$vno. 452.
988 $a20070402
906 $0OCLC